Carbs. I need carbs.

So today I will write about how Japanese people take carbs.

1. RICE. This is what Japanese rice in a rice cooker, i.e. my rice cooker, looks like. Observe very carefully.


2. TOAST BREAD. In short, Japanese bread is weird. Very weird. Very thick and very soft. It is said that they want to imitate the texture of rice cakes. My opinion is, why don't I just eat rice cakes if I want to feel the texture of rice cakes!!!! Oh well.

OK I will correct this blog from how Japanese people take carbs to how I take carbs. Plus potatoes.